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Andre takes us to the next level for a very merry Christmas with this traditional Stollen recipe with a delicious and surprising twist. Make sure to settle in and relax and share with loved ones, but they may not leave, voluntary or not, after a slice or two! Helpful tip, don’t medicate too much beforehand...

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This is a classic German dish from Berlin, which is where the garnish name “Berlin style liver” comes from. Originally this dish called for a calf’s liver, however we decided to recreate it with wild boar liver and hemp leaves. Ingredients for 2 servings: Wild boar liver 2 x 120g double-grain spelt flour + 20{4aff9bf94a93ab9a877a556a8a1be94eedf7d5f7838f0f6ed5baef8294c1b139}...

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